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Yixing ware with a "Man Sheng" mark, c. 1900 (Shanghai Museum) A Yixing Zisha teapot Yixing clay teapots (simplified Chinese: 宜兴; traditional Chinese: 宜興; pinyin: Yíxīng; Wade–Giles: I-Hsing), also called Zisha teapot (Chinese: 紫砂; pinyin: zǐshā; Wade–Giles: tsu sha; lit.
Over 700 more Public Domain photos from Xinyang Museum, 4000 from Henan Museum of Zhengzhou, plus thousands more from Chinese and world historical sites and museums at www.WorldHistoryPics.com Licensing
This is a Chinese Yixing tea set used to serve guest which contains the following items. A Yixing teapot; A tray to trap the wasted tea/water. Cups to drink the tea. A tea tool kit which contains the following: digger, funnel, needle, shuffle, tongs and vase. A brush to wipe the wasted tea all over the tray to create an even tea stain.
Various gongfu tea sets in a shop in China Gongfu style Chinese tea preparation using a Yixing clay teapot Gongfu tea brewing. The Chinese tea ceremony (which may be called chadao 茶道, "the way of tea") is a typical Chinese activity involving the formal preparation and presentation of tea.
Longjing tea (Chinese: 龍井茶; pinyin: lóngjǐng chá; Cantonese Yale: lung4 jeng2 cha4; Standard Mandarin pronunciation [lʊ̌ŋ.tɕìŋ.ʈʂʰǎ]), sometimes called by its literal translated name Dragon Well tea, is a variety of pan-roasted green tea from the area of Longjing Village in Hangzhou, Zhejiang Province, China.
The forms of Chinese furniture evolved along three distinct lineages which date back to 1000 BC: [1] frame and panel, yoke and rack (based on post-and-rail seen in architecture) and bamboo construction techniques.