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This atlas was the first attempt to systematically codify nautical maps. This chart-book combined an atlas of nautical charts and sailing directions with instructions for navigation on the western and north-western coastal waters of Europe. It was the first of its kind in the history of maritime cartography, and was an immediate success.
Nutrients in dark chocolate include 46% carbohydrates, 43% fats, 8% protein, and 1% water (table). In a 100-gram ( 3 + 1 ⁄ 2 -ounce) reference serving, dark chocolate provides 2,500 kilojoules (600 kilocalories) of food energy , and is a rich source (defined as more than 20% of the Daily Value , DV) of several dietary minerals , including ...
Chocolate is a Spanish loanword, first recorded in English in 1604, [1] and in Spanish in 1579. [2] However, the word's origins beyond this are contentious. [3] Despite a popular belief that chocolate derives from the Nahuatl word chocolatl, early texts documenting the Nahuatl word for chocolate drink use a different term, cacahuatl, meaning "cacao water".