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A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (), fruit preserves (), brown sugar (), sweetened vegetables (rhubarb pie), or with thicker fillings based on eggs and dairy (as in custard pie and cream pie).
The meaning of a reconstructed root is conventionally that of a verb; the terms root and verbal root are almost synonymous in PIE grammar. [citation needed] This is because, apart from a limited number of so-called root nouns, PIE roots overwhelmingly participate in verbal inflection through well-established morphological and phonological ...
The following is a table of many of the most fundamental Proto-Indo-European language (PIE) words and roots, with their cognates in all of the major families of descendants. Notes [ edit ]
Proto-Indo-European (PIE) is the reconstructed common ancestor of the Indo-European language family. [1] No direct record of Proto-Indo-European exists; its proposed features have been derived by linguistic reconstruction from documented Indo-European languages.
Pie à la Mode (literally "pie in the current fashion" or "fashionable pie") [1] is pie served with ice cream. The French culinary phrase à la mode used in the name of this American dessert is also encountered in other dishes such as boeuf à la mode (beef à la mode).
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A rhubarb colonial pie. Pie in American cuisine evolved over centuries from savory game pies. When sugar became more widely available women began making simple sweet fillings with a handful of basic ingredients. By the 1920s and 1930s there was growing consensus that cookbooks needed to be updated for the modern electric kitchen.
So, what exactly does "oomfie" mean? Well, it has a couple of different meanings. One definition is the same as "OOMF," referring to a follower or a friend. It's a "cutesy" spin on the acronym ...