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Green Veggie Bowl with Chicken & Lemon-Tahini Dressing. For this healthy 30-minute dinner, treat your veggies like pasta and cook until al dente, or just done. If you have a little extra time ...
If you have a busy schedule, planning meals can be a challenge. One strategy is to stock your freezer with homemade meals ahead of time. You can double or triple the serving size to make large ...
Before you head off to bed, throw together this berry-orange chia pudding for a tasty shake-up in your morning routine. Chia seeds, a good source of healthy omega-3 fatty acids, are combined with ...
Alex Guarnaschelli. Alexandra Maria Guarnaschelli[1] (born June 20, 1969) [2] is an American chef, cookbook author, and television personality. She currently serves as an executive chef at New York City 's Butter restaurant and was executive chef at The Darby restaurant before its closing. Guarnaschelli studied cooking extensively in France.
Additionally, she is the author of four books. She received the 2009 IACP Cookbook award and the James Beard Foundation Award for The Food You Crave. She was also named to Amazon’s Customer Bestseller List in 2008. [7] Krieger maintains her own blog and contributes to magazines such as Cooking Light, Food Network Magazine and Women's Health ...
Lee's second Food Network series, Sandra's Money Saving Meals, began airing on May 10, 2009, [22] in response to the Great Recession. [4] At the time, she was the only host on the Food Network with two cooking series running concurrently. Kurt Soller, writing for Newsweek, described her as "among TV's most successful female chefs". [11]