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Mrs. Burns' Lemon basil (Ocimum basilicum var. citriodora 'Mrs Burns' Lemon') is an heirloom cultivar of sweet basil (Ocimum basilicum) from New Mexico in the United States. Compared to lemon basil , which is a different species of basil ( O. × citriodorum ), in Mrs. Burns lemon basil the lemon flavor is more intense, the leaves are larger ...
Basil cultivars vary in several ways. Visually, the size and shape of the leaves varies greatly, from the large lettuce-like leaves of the Mammoth basil and Lettuce leaf basil to the tiny leaves of the Dwarf bush basil. More practically, the fragrance of the basil varies due to the varying types and quantities of essential oils contained in the ...
Choosing the Right Basil Variety. There are so many different types of basil out there (at least 50 known varieties) but in general, they all grow in warm, sunny weather and thrive both in-ground ...
Basil is an annual, or sometimes perennial, herb used for its leaves. Depending on the variety, plants can reach heights of between 30 and 150 centimetres (1 and 5 feet). [6] Basil leaves are glossy and ovulate, with smooth or slightly toothed edges that typically cup slightly; the leaves are arranged oppositely along the square stems. [7]
Lemon basil, hoary basil, [2] Thai lemon basil, [3] or Lao basil, [4] (Ocimum × africanum) is a hybrid between basil (Ocimum basilicum) and American basil (Ocimum americanum). [5][6][7] The herb is grown primarily in northeastern Africa and southern Asia for its fragrant lemon scent, and is used in cooking. Lemon basil stems can grow to 20 ...
5 oz heirloom tomatoes. salt, to taste. fresh basil, for garnish. ½ oz Ricotta Salata . Directions. Tear and toast baguette or loaf bread of your choice. I use Italian loaf, but sourdough is also ...