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Basil is an annual, or sometimes perennial, herb used for its leaves. Depending on the variety, plants can reach heights of between 30 and 150 centimetres (1 and 5 feet). [6] Basil leaves are glossy and ovulate, with smooth or slightly toothed edges that typically cup slightly; the leaves are arranged oppositely along the square stems. [7]
To grow basil from seeds, plant them 1/8-inch deep and keep moist. Or you can sow seeds directly into the garden or outdoor pots. Thin seedlings to about ten inches apart once they're a few inches ...
O. basilicum 'Boxwood'. Grows tightly like boxwood, very small leaves, strong flavor, great for pestos. Purple ruffles basil. O. basilicum 'Purple Ruffles'. Solid purple, rich and spicy and a little more anise-like than the flavor of Genovese Basil. Magical Michael. O. basilicum 'Magical Michael'.
Genovese basil or sweet basil (Genoese: baxaicò [baʒajˈkɔ] or baxeicò [baʒejˈkɔ]; Italian: basilico genovese [baˈziːliko dʒenoˈveːse, -eːze]) is a cultivar of Ocimum basilicum produced in the Italian provinces of Genoa, Savona and Imperia, Liguria. It is one of the most popular basils for culinary use, particularly for its use in ...
Choosing the Right Basil Variety. There are so many different types of basil out there (at least 50 known varieties) but in general, they all grow in warm, sunny weather and thrive both in-ground ...
If your home stays fairly warm (above 70 degrees) all day long, great, if not, you may want to invest in a heat mat or grow light to help aid the sprouting process. “Basil needs heat, light, and ...