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Media: Taiyaki. Taiyaki (鯛焼き, lit. 'baked sea bream ') is a Japanese fish -shaped cake, commonly sold as street food. It imitates the shape of tai (鯛, red sea bream), which it is named after. [1] The most common filling is red bean paste that is made from sweetened adzuki beans. Other common fillings may be custard, chocolate, cheese ...
Yatai. (food cart) Yatai at a summer festival [1] A yatai (屋台) is a small, mobile food stall in Japan typically selling ramen or other food. The name literally means "shop stand". [2][3] The stall is set up in the early evening on walkways and removed late at night or in the early morning hours. [4]
Takoyaki (Japanese: たこ焼き or 蛸焼) is a ball-shaped Japanese snack made of a wheat flour -based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger (beni shoga), and green onion (negi). [1][2] The balls are brushed with takoyaki sauce (similar ...
Japanese food popularity also has penetrated street food culture, as modest Warjep or Warung Jepang (Japanese food stall) offer Japanese food such as tempura, okonomiyaki and takoyaki, at moderately low prices. [99] Today, okonomiyaki and takoyaki are popular street fare in Jakarta and other Indonesian cities.
Onigiri (おにぎり): balls of rice with a filling in the middle. Japanese equivalent of sandwiches. Sekihan (赤飯): white rice cooked with azuki beans [2] (小豆) to glutinous rice. (literally red rice) Takikomi gohan (炊き込み御飯): Japanese-style pilaf cooked with various ingredients and flavored with soy, dashi, etc.
Dango (団子) is a Japanese dumpling made with regular rice flour and glutinous rice flour. [ 1 ] They are usually made in round shapes, and three to five pieces are served on a skewer, which is called kushi-dango (串団子). The pieces are eaten with sugar, syrup, red bean paste, and other sweeteners. Generally, dango falls under the ...
Paisley (/ ˈpeɪzli / PAYZ-lee; Scots: Paisley; Scottish Gaelic: Pàislig [ˈpʰaːʃlɪkʲ]) is a large town situated in the west central Lowlands of Scotland. Located north of the Gleniffer Braes, the town borders the city of Glasgow to the east, and straddles the banks of the White Cart Water, a tributary of the River Clyde.
Kamo nanban (鴨南蛮) is a Japanese noodle dish made with seasonal soba or udon noodles. [ 1] in a hot dashi soup of duck (鴨) or chicken meat [ 2] and leeks [ 3] or Welsh onions. [ 4][ 5][ 6] On its own, "nanban soba" (南蛮蕎麦) or simply "nanban" might be used, referring to the onions in the dish. [ 7][ 5] When chicken meat is used ...