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Underberg is a digestif bitter produced at Rheinberg in Germany by Underberg AG. It is made from aromatic herbs from 43 countries that undergo inspections and are formulated based on a secret recipe of the Underberg family, whose members are personally responsible for the production of the drink. Underberg is one of the most widespread ...
Rumple Minze [pronunciation?] is a German-style liqueur brand, best known for peppermint schnapps.The brand is owned by the holding company Diageo, based in London. [1]The Rumple Minze peppermint liquor has a strong peppermint smell and taste, and it has a high alcohol content at 50% alcohol by volume, (100 proof), compared to the 40% (or 80 proof) of most liquors .
Lower Saxon cuisine. Lower Saxon cuisine (German: Niedersächsische Küche) covers a range of regional, North German culinary traditions from the region correspondingly broadly to the state of Lower Saxony, which in many cases are very similar to one another, for example cuisine from the areas of Oldenburg, Brunswick, or East Frisia.
2. Spaetzle. Otherwise known as Käsespätzle, spaetzle is a German egg noodle pasta that has a chewy texture akin to dumplings. It is the epitome of comfort food and one of the most beloved ...
Inspired by the Brooklyn cocktail, Jim Meehan and John Deragon created the Newark in 2007 for the fall cocktail menu at the iconic New York City bar PDT. This modified version of the classic swaps ...
Gin and tonic. In a glass filled with ice cubes, add gin and tonic. A gin and tonic is a highball cocktail made with gin and tonic water poured over a large amount of ice. [1] The ratio of gin to tonic varies according to taste, strength of the gin, other drink mixers being added, etc., with most recipes calling for a ratio between 1:1 and 1:3.
Red. Blutwurz is a liqueur made from the root of the common tormentil plant (Potentilla erecta), which derives its German name (blood root) from the colour of the juice that emerges when the root is cut. The root provided a traditional anti-inflammatory medicine. Today it is still consumed in the form of tea, syrup, cream, or powder.
Mixed drink. Standard drinkware. A pub glass and a shot glass. A Jägerbomb (/ ˈjeɪɡərˌbɒm / ⓘ) is a bomb mixed drink made by dropping a shot of Jägermeister into an energy drink, typically Red Bull. Sometimes, this drink is incorrectly identified as a traditional "shot". [1]