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Credit: LOLren/Flickr Pendant light: Punch a hole in the top of the mason jar lid and cut it wide enough to fit a pendant light kit.Secure the lightbulb connector and the bulb on the inside of the ...
Julia Mirabella. This delightful tortellini pasta salad features basil pesto, cherry tomatoes and mozzarella. Get the recipe. Viva Veltoro. This colorful salad is a filling combo of pasta and ...
By Tiffany Tse Perfect for summer picnics or just when you're on the go, mason jar meals are delicious and healthy summer eats! Check out our slideshow above to learn seven must-try mason jar meal ...
Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [a] although under specific circumstances, it can be much longer. [2] A freeze-dried canned product, such as canned ...
Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage. Though ceramic and glass containers had been used ...
John Landis Mason, inventor of the Mason jar. In 1858, a Vineland, New Jersey, tinsmith named John Landis Mason (1832–1902) invented and patented a screw threaded glass jar or bottle that became known as the Mason jar (U.S. Patent No. 22,186.) [1] [2] From 1857, when it was first patented, to the present, Mason jars have had hundreds of variations in shape and cap design. [8]