Search results
Results From The WOW.Com Content Network
A popular lacto-vegetarian fast food dish native to the Indian state of Maharashtra. It consists of a batata vada sandwiched between 2 slices of a pav. The compound word batata vada refers in Marathi to a vada (fritter) made out of batata, the latter referring to a potato. Pav refers to unsweetened bread or bun. Vadai
When describing the state of Hindi-Urdu under the British Raj, Professor Śekhara Bandyopādhyāẏa stated that "Truly speaking, Hindi and Urdu, spoken by a great majority of people in north India, were the same language written in two scripts; Hindi was written in Devanagari script and therefore had a greater sprinkling of Sanskrit words ...
Standard Hindi (also High Hindi, Manak Hindi) is the language of the government and is one of the official languages of India, Standard Urdu is the state language and national language of Pakistan, Dakhini is the historical literary dialect of the Deccan region, and Rekhta the "mixed" Hindustani of medieval poetry. [12]
Indian vegetable markets and grocery stores get their wholesale supplies from suppliers belonging to various regions/ethnicities from all over India and elsewhere, and the food suppliers/packagers mostly use sub-ethnic, region-specific item/ingredient names on the respective signs/labels used to identify specific vegetables, fruits, grains and ...
Language portal; Subcategories. This category has only the following subcategory. ... Pages in category "Hindi words and phrases" The following 100 pages are in this ...
It is a common snack and street food in the Indian subcontinent. [2] ... On 10 March 2005, the word "panipuri" was added to the Oxford English Dictionary. [8]
Separating concepts in Hinduism from concepts specific to Indian culture, or from the language itself, can be difficult. Many Sanskrit concepts have an Indian secular meaning as well as a Hindu dharmic meaning. One example is the concept of Dharma. [4] Sanskrit, like all languages, contains words whose meanings differ across various contexts.
Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. [1] The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India and Western India with the cuisine comprising both vegetarian and non-vegetarian dishes.