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But Martha Stewart‘s […] One has frosting on top and is served for dessert, the other is sometimes glazed or iced and is served for breakfast. If you’ve ever had a chocolate muffin, these ...
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To make the chocolate cups: in a small saucepan, heat the chocolate chips and shortening over high heat, stirring continuously until melted. Using the back of a metal spoon, spread the chocolate evenly inside six 31/2-inch foil muffin liners. Refrigerate until firm, about 30 minutes.
Martha Stewart No dessert quite says “all-American” like a golden brown, perfectly flaky, double-crust apple pie. In fact, even though I enjoy all kinds of desserts, I think I prefer a slice ...
It should only contain pages that are Martha and the Muffins songs or lists of Martha and the Muffins songs, as well as subcategories containing those things (themselves set categories). Topics about Martha and the Muffins songs in general should be placed in relevant topic categories .
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To make the mousse: In a bowl, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 minutes. Add the boiling water and stir until the gelatin is fully ...