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Lunumiris contains chili pepper, shallots, Maldives fish, sea salt, black pepper and a little bit of lime juice.This can be made vegetarian, without Maldives fish.This type is hot, but wet, and a little bit crispy because of shallots.
Fish buns/Malu pan - A soft fluffy bun filled with a spicy potato and mackerel filling. Best for a savory breakfast or as a snack or to serve with tea. [21]
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Malu mirisata is a spicy Sri Lankan fish curry with a chili flavor. The dish is popular around the country, mostly in seaboard areas where fish and other seafood are staple foods. Coconut milk is used in some variations of this dish. The dish is usually served with rice, bread or string hoppers. [citation needed]
The recipe for kiri hodi is relatively simple. The spices are heated first to release the aromas, with the other fragrant ingredients, onions, chili, garlic and curry leaves, then added. Once the spices for kiri hodi have been cooked, the coconut milk is added to give it a creamy texture and sweet taste to balance out the heat of the chilies.
Athirasam (Tamil old name Amutharasam or Athiraha) [citation needed] [(Sinhala: අතිරස) means extremely tasty)] is a sweet in Sri Lankan cuisine.It is a sweet-cake of jaggery and rice flour made into a paste flattened into circles and fried.
The culture of chewing paan has also spread in Punjab, where a paan shop can be found in almost every street and market. In the famous Anarkali Bazar in Lahore a street called paan gali is dedicated for paan and other Pakistani products. [41] The rate of oral cancer has grown substantially in Pakistan due to chewing of paan. [42] [43] [44]
Kiribath (Sinhala: කිරිබත්) is a traditional Sri Lankan dish made from rice.It is prepared by cooking rice with coconut milk, hence this name, and can be considered a form of rice cake or rice pudding. [1]