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  2. Dry ice - Wikipedia

    en.wikipedia.org/wiki/Dry_ice

    Subliming dry ice pellet, with white frost on the surface. Dry ice means the solid form of carbon dioxide.It is commonly used for temporary refrigeration as CO 2 does not have a liquid state at normal atmospheric pressure and sublimes directly from the solid state to the gas state.

  3. List of cooling baths - Wikipedia

    en.wikipedia.org/wiki/List_of_cooling_baths

    Dry ice: Tetrachloroethylene-22 Dry ice: Carbon Tetrachloride-23 Dry ice: 1,3-Dichlorobenzene-25 Dry ice: o-Xylene-29 Liquid N 2: Bromobenzene-30 Dry ice: m-Toluidine-32 Dry ice: 3-Heptanone-38 Ice: Calcium chloride hexahydrate -40 1 to 0.8 ratio of salt to ice. Dry ice: Acetonitrile-41 Dry ice: Pyridine-42 Dry ice: Cyclohexanone-46 Dry ice: m ...

  4. Dry-ice blasting - Wikipedia

    en.wikipedia.org/wiki/Dry-ice_blasting

    Dry-ice blasting involves propelling pellets at extremely high speeds. The actual dry ice pellets are quite soft, and much less dense than other media used in blast-cleaning (i.e. sand or plastic pellets). Upon impact, the pellet sublimates almost immediately, transferring minimal kinetic energy to the surface on impact and producing minimal ...

  5. Ice pellets - Wikipedia

    en.wikipedia.org/wiki/Ice_pellets

    Ice pellets form when a layer of above-freezing air is located between 1,500 and 3,000 meters (5,000 and 10,000 ft) above the ground, with sub-freezing air both above and below it. This causes the partial or complete melting of any snowflakes falling through the warm layer (the French term for sleet, neige fondue , literally means "melted snow ...

  6. Cooling bath - Wikipedia

    en.wikipedia.org/wiki/Cooling_bath

    Both flasks are submerged in a dry ice/acetone cooling bath (−78 °C) the temperature of which is being monitored by a thermocouple (the wire on the left). A cooling bath or ice bath , in laboratory chemistry practice, is a liquid mixture which is used to maintain low temperatures, typically between 13 °C and −196 °C.

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  8. New York sour - Wikipedia

    en.wikipedia.org/wiki/New_York_Sour

    On the rocks: poured over ice: Standard garnish: Lemon or orange zest and cherry: Standard drinkware: Rocks glass: IBA specified ingredients† 6 cl whiskey (rye or bourbon) 2.25 cl Simple syrup; 3 cl fresh lemon juice; Few drops of egg white; 1.5 cl red wine (Shiraz or Malbec) Preparation: Pour the whiskey, syrup, lemon juice, and egg white ...

  9. How to Get Rid of Silverfish in Your Home - AOL

    www.aol.com/rid-silverfish-home-150100579.html

    Properly store all dry food, preferably in airtight containers, to keep them moisture-free. Declutter the inside and outside of your home, and regularly vacuum and dust. To stop silverfish from ...