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In October 2006, she began working at the Renaissance Hotel Chicago and worked her way from grill cook to kitchen supervisor in 2007. [3] In 2008, Leach went to work at the Art Institute of Chicago, where she worked with Raghavan Iyer.
The Blackstone Hotel is a historic 290-foot (88 m) 21-story hotel on the corner of Michigan Avenue and Balbo Drive in the Michigan Boulevard Historic District in the Loop community area of Chicago, Illinois. Built between 1908 and 1910, it is on the National Register of Historic Places.
Renaissance Hotels was founded in 1981 as Ramada Renaissance, an upscale division of Ramada Inns. [1] The first property was located in Aurora, Colorado, outside Denver. Ramada's hotels and restaurants were sold to Hong Kong–based New World Development Ltd. in 1989 for $540 million.
The Pump Room was a restaurant established on October 1, 1938 by Ernie Byfield.It closed in 2017, then reopened under different names. [1] It is located in the Ambassador Chicago hotel, formerly known as the Ambassador East, on the northeast corner of State Parkway and Goethe Street in Chicago's Gold Coast area.
The restaurant's heyday was in the 1950s and 1960s. [12] After the 2017 closure of The Pump Room, Lettuce Entertain You Enterprises opened a new restaurant in the space named "Booth One". [20] This restaurant closed in 2019, with the exit of Lettuce Entertain You Enterprises. [21] The hotel is now home to a restaurant named "The Food Gallery". [14]
Skies Restaurant & Lounge, Hyatt Regency Crown Center, Kansas City (closed December 1, 2011, when Sheraton Hotels took over the Hyatt) Top of the Riverfront, Millennium Hotel , St. Louis (closed 2014)
The restaurant was promoted to two-star rating by Michelin for 2014 and retained that rating in 2015. It was one of 5 Chicago restaurants to achieve at least a two-star Michelin rating in both years. [28] [29] In 2016 & 2017, it again retained its two-star rating as one of five restaurants in the city with such a rating.
RIA was a part of the Elysian Hotel (now the Waldorf Astoria Chicago). The Elysian, developed by David Pisor, was originally conceptualized as a condo hotel before being run as a traditional hotel. [1] RIA was one of two restaurants operated by the Elysian, with the other being European bistro Balsan. [2] RIA and Balsan were both launched in ...