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Beat the eggs in a large bowl with a fork or whisk. Stir in the soup. Stir in the spinach, 1 cup cheese and black pepper. Pour the egg mixture into the baking dish. Bake for 35 minutes or until set. Sprinkle with the remaining cheese. Tip: You can prepare the frittata as directed above then cover and refrigerate for up to 24 hours. Before ...
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Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten, each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she ...
Here are 35 of my favorite easy gnocchi recipes, like baked gnocchi with sausage and kale and gno ... Gnocchi with Creamy Mushroom Sauce. @lexmcfarlane. ... like mushrooms, broccoli, spinach or ...
"A Barefoot Contessa Summer Weekend" March 8, 2003 () IGSP02: 1–15 ... Food Network "Barefoot Contessa Episode Guide". epguides. Episode Guides.
Holiday Baking Championship is an American cooking competition series produced by Triage Entertainment and aired on Food Network. [1] It airs from early November through late December, covering the U.S Thanksgiving and Christmas season.
Preheat oven to 350 degrees. Heat olive oil in a medium ovenproof skillet over medium heat. Add scallions, mushrooms, and 1/2 teaspoon salt; cover, and cook until the vegetables are very soft ...
Plus, the frittata could feed a bunch, a bonus for the Italian-American family of six. When you’re looking for comfort food on the quick, chef Jeff Mauro knows just the recipe: a frittata filled ...