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  2. Parchment vs. Wax Paper: Do You Know Which One Goes in ... - AOL

    www.aol.com/parchment-vs-wax-paper-know...

    You can swap parchment paper and wax paper in baking when the items don't go into the oven. Think: rolling dough two pieces of either to keep your counters clean and avoid excess flour absorption.

  3. How to Prevent Your Cookies from Sticking to the Baking Sheet ...

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    3. Line Your Pan or Cookie Sheet. Whether your recipe calls for a greased pan or not, you can line your pan or cookie sheet with foil, parchment paper, or a silicone baking mat. Foil or parchment ...

  4. Parchment paper - Wikipedia

    en.wikipedia.org/wiki/Parchment_paper

    Parchment paper for baking. Parchment paper, also known as baking paper, is a cellulose-based paper whose material has been processed so as to obtain additional properties such as non-stickiness, grease resistance, resistance to humidity and heat resistance. [1] It is commonly used in baking and cooking as a

  5. The 3-Ingredient Holiday Cookie I Make Every Year

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    Line a large baking sheet with parchment paper. In the bowl of a stand mixer or in a mixing bowl with an electric hand mixer or manual egg beater, beat the egg whites and sugar at medium speed ...

  6. Blind-baking - Wikipedia

    en.wikipedia.org/wiki/Blind-baking

    Blind baking can be accomplished by different methods. In one technique, the pie crust is lined with aluminium foil or parchment paper , then filled with pastry- or pie weights (sometimes called "baking beans") to ensure the crust retains its shape while baking.

  7. En papillote - Wikipedia

    en.wikipedia.org/wiki/En_papillote

    The parcel is typically made from folded parchment paper, but other material, such as a paper bag or aluminum foil, may be used. The parcel holds in moisture to steam the food. [ 2 ] The pocket is created by overlapping circles of paper or foil and folding them tightly around the food to create a seal.