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The banana plant is the largest herbaceous flowering plant. [2] All the above-ground parts of a banana plant grow from a structure called a corm. [3] Plants are normally tall and fairly sturdy with a treelike appearance, but what appears to be a trunk is actually a pseudostem composed of multiple leaf-stalks ().
Musa acuminata is a species of banana native to Southern Asia, its range comprising the Indian Subcontinent and Southeast Asia.Many of the modern edible dessert bananas are from this species, although some are hybrids with Musa balbisiana. [5]
The variety was once the dominant export banana to Europe and North America, grown in Central America but, in the 1950s, Panama disease, a wilt caused by the fungus Fusarium oxysporum f.sp. cubense, wiped out vast tracts of Gros Michel plantations in Central America, though it is still grown on non-infected land throughout the region. [9]
$42.00 at shopterrain.com. Soil. Banana leaf plants thrive best when planted with well-draining, highly acidic soil in a container that’s at least of 14 inches wide in diameter.
The red banana is a triploid cultivar of the wild banana Musa acuminata, belonging to the AAA group. [4] Its official designation is Musa acuminata (AAA Group) 'Red Dacca'. [5] [6] Synonyms include: [4] Musa acuminata Colla (AAA Group) cv. 'Red' Musa sapientum L. f. rubra Bail. Musa sapientum L. var. rubra (Firm.) Baker ; Musa rubra Wall. ex Kurz.
This recipe has you using the whole banana—even the peel—to get a deep banana flavor and zero waste. To make the recipe, you'll need eggs, vanilla, flour, baking soda, salt, sugar, butter ...
The opening bid started at $800,000 and within five minutes, the taped banana — which requires the fruit to be refreshed once or twice a week — sold for $5.2 million plus over $1 million in ...