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  2. Sinangag - Wikipedia

    en.wikipedia.org/wiki/Sinangag

    Sinangag (Tagalog pronunciation: [sinɐˈŋag]), also called garlic fried rice or garlic rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic. The rice used is preferably stale, usually leftover cooked rice from the previous day, as it results in rice that is slightly fermented and firmer. It is garnished with ...

  3. Fried rice - Wikipedia

    en.wikipedia.org/wiki/Fried_rice

    Sinangág, also called "garlic fried rice", is a Filipino fried rice cooked by stir-frying pre-cooked rice with garlic. The rice used is preferably stale, usually leftover cooked rice from the previous day, as it results in rice that is slightly fermented and firmer. It is garnished with toasted garlic, salt, and black pepper. The rice grains ...

  4. 80 Easy Ways To Cook Rice (That Prove It's Way More Than A ...

    www.aol.com/80-easy-ways-cook-rice-165400754.html

    This recipe was inspired by the Hyderabadi-style of biryani, where rice and a curry filled with veggies and/or a protein are cooked separately, then layered and baked into an aromatic, harmonious ...

  5. How to Cook Rice: The Best, Easiest Methods - AOL

    www.aol.com/cook-rice-best-easiest-methods...

    Rice is a staple grain. Despite seeming fairly simple, there's a lot that goes into making it taste great. Here are the basics for getting good rice every time.

  6. Asian-Style Rice Recipe - AOL

    www.aol.com/food/recipes/asian-style-rice

    Spray a 10-inch nonstick skillet with vegetable cooking spray and heat for 1 minute over medium heat. Add the egg and cook until it's set. Remove the egg from the skillet.

  7. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    Grilled chicken marinated in a vinegar marinade. Often served with a side of atchara and soy-vinegar dip, and with garlic rice and yellow atsuete oil. Inihaw na liempo: Meat dish Grilled pork belly. Inun-unan: Visayas Seafood Visayan variant of fish paksiw. Fish cooked in a broth of vinegar, ginger, and other spices.

  8. Goto (food) - Wikipedia

    en.wikipedia.org/wiki/Goto_(food)

    Goto, also known as arroz caldo con goto, is a Filipino rice and beef tripe gruel cooked with ginger and garnished with toasted garlic, scallions, black pepper, and chicharon. It is usually served with calamansi, soy sauce, or fish sauce (patis) as condiments, as well as a hard-boiled egg. It is a type of lugaw.

  9. Tapa (Filipino cuisine) - Wikipedia

    en.wikipedia.org/wiki/Tapa_(Filipino_cuisine)

    Before cooking tapa, the meat is cured or dried and cut in to small portions thick or thin slices. As a method of preservation, salt and spices are added. After preparation, the meat can be cooked either grilled or fried. Just like any other ulam (main dish) in Filipino cuisine, tapa is usually paired with rice. It can be garlic rice, java rice ...