When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. We've All Been Misled by Sell-By Dates - AOL

    www.aol.com/weve-mislead-sell-dates-110000494.html

    California will ban sell-by dates on food packaging as of July 2026. Terms like "best if used by" or "use by" may be used instead. The goal of this bill is to address the fact that confusing food ...

  3. Shelf life - Wikipedia

    en.wikipedia.org/wiki/Shelf_life

    If the cans look okay, they are safe to use. Discard cans that are dented, rusted, or swollen. High-acid canned foods (tomatoes, fruits) will keep their best quality for 12 to 18 months; low-acid canned foods (meats, vegetables) for 2 to 5 years. [5] "Sell by date" is a less ambiguous term for what is often referred to as an "expiration date".

  4. The FDA Wants to End the Use of Sell-By Dates - AOL

    www.aol.com/fda-wants-end-sell-dates-101300328.html

    It added that the FDA also regulates a "significant portion of the nation’s food supply," including fruits, vegetables, dairy, grain, packaged foods, shell eggs, seafood, infant formula, dietary ...

  5. California bans food 'sell by' dates. Will it save you money ...

    www.aol.com/news/california-bans-sell-dates-know...

    "Sell by" dates are typically used for grocers to ensure inventory is rotated properly, especially on dairy products, meats and other perishable items, and they don't necessarily indicate when ...

  6. Stock rotation - Wikipedia

    en.wikipedia.org/wiki/Stock_rotation

    Stock rotation is a way of mitigating stock loss. It is the practice, used in hospitality and retail, especially in food stores such as restaurants and supermarkets, of moving products with an earlier sell-by date to the front of a shelf (or in the cooler if the stored item is on repack so they get worked out before the new product), [1] so they get picked up and sold first, and of moving ...

  7. In-N-Out Burger products - Wikipedia

    en.wikipedia.org/wiki/In-N-Out_Burger_products

    In addition to the standard toppings burgers in that range include mustard fried on each meat patty, pickles, grilled onions, and extra spread. The "3×3" (pronounced 3-by-3), the "4×4", or variations of "m" and "c", refer to a burger with a varied amount of meat patties ("m") and slices of cheese ("c").

  8. Meat spoilage - Wikipedia

    en.wikipedia.org/wiki/Meat_spoilage

    The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous, or infectious. Spoilage is caused by the practically unavoidable infection and subsequent decomposition of meat by bacteria and fungi, which are borne by the animal itself, by the people handling the meat, and by their implements.

  9. New USDA Proposal Will Make Consuming Chicken Much ... - AOL

    www.aol.com/lifestyle/technically-legal-sell...

    For premium support please call: 800-290-4726 more ways to reach us