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In the Philippines, a dirty kitchen refers to an outdoor, often additional, kitchen. It is made either separate from or adjoining the "main house" as an annex, with the reasons for its separation including fire safety and isolating from the main rooms the odor of raw seafood or meat being prepared as well as the smell of spices and certain condiments for such pungent dishes as the sisig.
Backyard grills were once considered a luxury. Now, outdoor kitchens have taken al fresco entertaining and meal prep to a whole new level. “From undercounter refrigeration to specialized grills ...
Expert Grill 3 Burner Propane Gas Grill. $96 $107 Save $11. ... Rolling Kitchen Storage Cart Island. $78 $270 Save $192. ... Mainstays Outdoor Wood Porch Rocking Chair. $97.
The use of a gas grill is frowned upon and the use of charcoal is accepted, but wood is seen as the best method to cook the meat. [24] It is expected that people attending a braai bring snacks, drinks, and other meat to eat until the main meal has finished cooking on the grill. This potluck-like activity is known as "bring and braai". [25]
Outdoor cooking with a large pot and other utensils A gas cartridge portable stove. Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated with nomad in cultures such as the Berbers of North Africa, the Arab Bedouins, the Plains Indians, pioneers in North America, and indigenous tribes in ...
This jack-of-all-trades performs four crucial kitchen functions: air-frying, roasting, reheating and dehydrating. The basket is deep enough to fit a slew of chicken chunks, and easy to clean.
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