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The A701C, same design to A703C Made by Kenwood Argentina S.A. was the first Kenwood mixer fully electronic (non centrifugal) with improved motor. [4] During the mid-1970s the A901 series replaced the A701. The shape was basically similar but with a slightly more streamlined appearance. The design of the machine was entirely new.
In the late 1960s, a commercial food processor driven by a powerful commercial induction motor was produced. Robot-Coupe's Magimix food processor arrived from France in the UK in 1974, beginning with the Model 1800. Then, a UK company Kenwood Limited started their own first Kenwood Food Processor, 'processor de- luxe,' in 1979. [10]
Whisk, a manual kitchen utensil for mixing and whipping; Industrial mixer; Blender, an electric appliance with small blades at the bottom of a jar; Milkshake machine, an electric appliance with a top-mounted agitator; Dough scraper; Pastry blender; Kenwood Chef, a British food mixer
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A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]
The surface of the cooker is heated only by the pot and so does not usually reach a high temperature. The thermal conductivity of glass ceramics is poor so the heat does not spread far. Induction cookers are easy to clean because the cooking surface is flat and smooth and does not usually get hot enough to make spilled food burn and stick.
A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.