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A flame detector is a sensor designed to detect and respond to the presence of a flame or fire, allowing flame detection.Responses to a detected flame depend on the installation, but can include sounding an alarm, deactivating a fuel line (such as a propane or a natural gas line), and activating a fire suppression system.
A gas stove is a stove that is fuelled by flammable gas such as natural gas, propane, butane, liquefied petroleum gas or syngas. Before the advent of gas, cooking stoves relied on solid fuels , such as coal or wood.
A gas detector is a device that detects the presence of gases in an area, often as part of a safety system. A gas detector can sound an alarm to operators in the area where the leak is occurring, giving them the opportunity to leave.
Questions over gas stoves have gained media traction nationwide in recent weeks. The appliance has been linked to asthma cases in children and disproportionately impacts the health of low-income ...
It's especially useful for those seniors who are still living on their own and still maintain their back yard, but who need a little extra help to make some of the more back-breaking work easier.
Elderly and disabled people are potentially at greater risk in emergency situations as a result of poor mobility or intellectual disability from age. Fire prevention outreach often involves ensuring that these groups have a clearly defined plan of what to do in the event of an emergency and easy access to emergency exits .
There are two basic forms of home automation systems for the elderly: embedded health systems and private health networks.Embedded health systems integrate sensors and microprocessors in appliances, furniture, and clothing which collect data that is analyzed and can be used to diagnose diseases and recognize risk patterns.
One important feature of the Caloric gas stove in the 1960s was the infrared burner, which cooks through radiant heat. This distinguished Caloric ovens from their competitors, which produced gas ovens comprising two burners: one positioned lower for baking and another positioned on top for broiling.