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Chewing mastic gum, or any other sugar-free gum, can help remove plaque and boost saliva production, which naturally protects your teeth and balances your mouth’s pH, he explains.
There are a lot of rumors about what happens to gum when you swallow it. Some say it sticks around in your stomach for seven years.
You might have heard the rumors as a kid: Swallow gum and it’ll sit in your stomach for seven long years. But what does science have to say about that?
A stump-tailed macaque using mastication to process tough plant matter. Chewing or mastication is the process by which food is crushed and ground by the teeth.It is the first step in the process of digestion, allowing a greater surface area for digestive enzymes to break down the foods.
The Ancient Greeks chewed mastic gum, made from the resin of the mastic tree. [9] Mastic gum, like birch bark tar, has antiseptic properties and is believed to have been used to maintain oral health. [10] Both chicle and mastic are tree resins. Many other cultures have chewed gum-like substances made from plants, grasses, and resins.
Humans have used natural gums for various purposes, including chewing and the manufacturing of a wide range of products – such as varnish and lacquerware.Before the invention of synthetic equivalents, trade in gum formed part of the economy in places such as the Arabian peninsula (whence the name "gum arabic"), West Africa, [3] East Africa and northern New Zealand ().
In the Maghreb, mastic is used mainly in cakes, sweets, and pastries and as a stabilizer in meringue and nougat. In Morocco, mastic is used in the preparation of smoked foods. [citation needed] One of the earliest uses of mastic was as chewing gum. Mastic (מסטיק) is the colloquial Hebrew word for chewing gum. [citation needed]
There are a lot of rumors about what happens to gum when you swallow it. Some say it sticks around in your stomach for seven years.