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  2. $40 a Day - Wikipedia

    en.wikipedia.org/wiki/$40_a_Day

    December 2, 2005. (2005-12-02) $40 a Day was a Food Network show hosted by Rachael Ray. In each episode, Ray takes a one-day trip to an American, Canadian, or European city with only $40 US, to spend on food. While touring the city, she finds restaurants to go to (often based on local recommendations), and usually manages to fit three meals and ...

  3. Rachael Ray - Wikipedia

    en.wikipedia.org/wiki/Rachael_Ray

    Rachael Domenica Ray was born in Glens Falls, New York, the daughter of Elsa Providenza Scuderi and James Claude Ray. [6] Her mother's ancestry is Sicilian and her father is French, Scottish, and Welsh. [2][7][8][9] When Ray was eight, her family moved to Lake George, New York. Her mother managed restaurants in New York's Capital District ...

  4. I tried Alex Guarnaschelli, Rachael Ray, and Paula Deen's ...

    www.aol.com/tried-alex-guarnaschelli-rachael-ray...

    Rachael Ray is a well-known TV personality and chef. Ray Tamarra/Getty Ray has a recipe for Caesar deviled egg that stands out from the crowd — but with this originality comes several ingredients.

  5. Rachael Ray Dog Food - AOL

    www.aol.com/2009/01/13/rachael-ray-dog-food

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  6. Rachael Ray (talk show) - Wikipedia

    en.wikipedia.org/wiki/Rachael_Ray_(talk_show)

    Rachael Ray was the only one of the four syndicated daytime talk shows that premiered for the 2006–07 season to be renewed. By the show's third season in 2008, ratings had dropped to a 1.8. [ 6 ] However, ratings leveled off in 2010 with 1.5 and roughly 2 million viewers for the fifth season. [ 7 ]

  7. 30 Minute Meals - Wikipedia

    en.wikipedia.org/wiki/30_Minute_Meals

    Release. November 17, 2001. (2001-11-17) –. November 9, 2019. (2019-11-09) 30 Minute Meals is a Food Network television series hosted by Rachael Ray. Her first of four shows on Food Network, its original run aired from November 17, 2001, until May 5, 2012. The show specializes in convenience cooking for those with little time to cook.

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