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  2. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    An industrial convection oven used in the aircraft manufacturing industry. A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan natural convection circulates hot air unevenly ...

  3. Gas mark - Wikipedia

    en.wikipedia.org/wiki/Gas_mark

    Gas mark 1 is 275 degrees Fahrenheit (135 degrees Celsius). [citation needed] Oven temperatures increase by 25 °F (14 °C) for each gas mark step. Above Gas Mark 1, the scale markings increase by one for each step. Below Gas Mark 1, the scale markings halve at each step, each representing a decrease of 25 °F (14 °C).

  4. Convection (heat transfer) - Wikipedia

    en.wikipedia.org/wiki/Convection_(Heat_transfer)

    A hot, less-dense material at the bottom moves upwards, and likewise, cold material from the top moves downwards. Convection (or convective heat transfer) is the transfer of heat from one place to another due to the movement of fluid. Although often discussed as a distinct method of heat transfer, convective heat transfer involves the combined ...

  5. The Difference Between Convection and Conventional Ovens - AOL

    www.aol.com/lifestyle/food-difference-between...

    The hot air in conventional ovens just hangs around and sometimes leads to uneven results. Since convection ovens work so fast, the foods don't have to be cooked for as long a time as in ...

  6. 10 Convection Oven Recipes, Plus How to Get the Most ... - AOL

    www.aol.com/10-convection-oven-recipes-plus...

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  7. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    The smoke point of fats and oils decreases when they are at least partially split into free fatty acids and glycerol; the glycerol portion decomposes to form acrolein, which is the major source of the smoke evolved from heated fats and oils. A partially hydrolyzed oil therefore smokes at a lower temperature than non-hydrolyzed oil.

  8. Oven temperatures - Wikipedia

    en.wikipedia.org/wiki/Oven_temperatures

    Fast oven. 450–500 °F. 230–260 °C. The various standard phrases, to describe oven temperatures, include words such as "cool" to "hot" or "very slow" to "fast". For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C). A moderate oven has a range of 350 ...

  9. R-410A - Wikipedia

    en.wikipedia.org/wiki/R-410A

    R-410A. R-410A is a refrigerant used in air conditioning and heat pump applications. It is a zeotropic but near- azeotropic mixture of difluoromethane (CH 2 F 2, called R-32) and pentafluoroethane (CHF 2 CF 3, called R-125). R-410A is sold under the trademarked names AZ-20, EcoFluor R410, Forane 410A, Genetron R410A, Puron, and Suva 410A.