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Ifisashi is another common food in Zambia. [8] It is a type of stew, made with greens and peanuts and served with nshima. [8] Ifisashi can be vegetarian or cooked meat can be added to the stew. [9] Samp is also eaten in Zambia. [10] Kapenta, a small sardine from Lake Tanganyika, has been introduced in lakes in Zambia. [11]
The dish is traditionally associated with the Bemba tribe in northeast Zambia, although it is eaten throughout Zambia today. [2] For the Bemba, it is an integral part of the culture and is served at special occasions such as weddings. [3] Originally a food in the setting of rural scarcity, it has now shifted to an urban trend.
Ifisashi (in Bemba) or visashi (in Chinyanja) is a traditional Zambian dish prepared with greens and peanuts. [1] [2] Ifisashi is most often eaten with nshima. [3] It is considered a vegetarian dish, but meat can be added if desired. [1] [2] Ifisashi is a dish best enjoyed hot and is often served as a main course. [1]
According to its website, Zambeef is the largest beef producer in Zambia. [1] The company also provides feedlot services, and manufactures milk , chicken , eggs , leather and shoes . The company operates a fast food restaurant chain and a trucking company , including a fleet of refrigerated trucks .
Banda promotes local food use, choosing ingredients for her restaurant from local and small-scale farms. [1] [6] She started her own business, Sylva Professional Catering in 1986. [1] By 2009, she had 16 restaurants in Lusaka. [2] In 2014, she invested $105,000 in US dollars to open a food processing plant in Zambia. [7]
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Chama is also known as a rice-growing area. Cotton is a lucrative crop for some. Sorghum and soyabeans are also grown. Other common food crops include groundnuts, sweet potatoes, pumpkin, cabbage, sunflowers. [citation needed] As of the 2022 Zambian Census, the district had a population of 140,326 people. [3]
With 20,000 sq ft (1,900 m 2), [2]: 1 the restaurant was one of the largest tiki-themed restaurants in the United States, and operated at its East Broad Street location from 1961 until the building's demolition in 2000. It was built at the heyday of tiki culture's popularity.