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  2. Echinamoeba thermarum - Wikipedia

    en.wikipedia.org/wiki/Echinamoeba_thermarum

    Echinamoeba thermarum is an extremely thermophilic amoeba species discovered in various hot springs worldwide. It is notable for its ability to thrive at high temperatures, with an optimal growth temperature of 50°C (122°F).

  3. Protozoa - Wikipedia

    en.wikipedia.org/wiki/Protozoa

    Criticism of this system began in the latter half of the 19th century, with the realization that many organisms met the criteria for inclusion among both plants and animals. For example, the algae Euglena and Dinobryon have chloroplasts for photosynthesis, like plants, but can also feed on organic matter and are motile, like animals.

  4. Amoebozoa - Wikipedia

    en.wikipedia.org/wiki/Amoebozoa

    An amoeba of the genus Mayorella (Amoebozoa, Discosea). Amoebozoa is a large and diverse group, but certain features are common to many of its members. The amoebozoan cell is typically divided into a granular central mass, called endoplasm, and a clear outer layer, called ectoplasm.

  5. Amoeba - Wikipedia

    en.wikipedia.org/wiki/Amoeba

    Clockwise from top right: Amoeba proteus, Actinophrys sol, Acanthamoeba sp., Nuclearia thermophila., Euglypha acanthophora, neutrophil ingesting bacteria. An amoeba (/ ə ˈ m iː b ə /; less commonly spelled ameba or amœba; pl.: amoebas (less commonly, amebas) or amoebae (amebae) / ə ˈ m iː b i /), [1] often called an amoeboid, is a type of cell or unicellular organism with the ability ...

  6. Euglena - Wikipedia

    en.wikipedia.org/wiki/Euglena

    Euglena is a genus of single cell flagellate eukaryotes. It is the best known and most widely studied member of the class Euglenoidea, a diverse group containing some 54 genera and at least 200 species. [1] [2] Species of Euglena are found in fresh water and salt water.

  7. Food microbiology - Wikipedia

    en.wikipedia.org/wiki/Food_microbiology

    Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...

  8. Marine protists - Wikipedia

    en.wikipedia.org/wiki/Marine_protists

    Difference of beating pattern of flagellum and cilium Flagella are used in prokaryotes (archaea and bacteria) as well as protists. In addition, both flagella and cilia are widely used in eukaryotic cells (plant and animal) apart from protists.

  9. Euglenales - Wikipedia

    en.wikipedia.org/wiki/Euglenales

    Euglenales consists mostly of freshwater organisms, in contrast to its sister Eutreptiales which is generally marine. Cells have two flagella, but only one is emergent; the other is very short and does not emerge from the cell, so cells appear to have only one flagellum. [3]

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