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The term molality is formed in analogy to molarity which is the molar concentration of a solution. The earliest known use of the intensive property molality and of its adjectival unit, the now-deprecated molal, appears to have been published by G. N. Lewis and M. Randall in the 1923 publication of Thermodynamics and the Free Energies of Chemical Substances. [3]
When discussing the chemical energy contained, there are different types which can be quantified depending on the intended purpose. One is the theoretical total amount of thermodynamic work that can be derived from a system, at a given temperature and pressure imposed by the surroundings, called exergy.
Mass of one mole (6.02214 × 10 23 atoms) of carbon-12 (12 grams) 1.37 × 10 −2 kg Amount of ethanol defined as one standard drink in the U.S. (13.7 grams) [66] 2–4 × 10 −2 kg Adult mouse (Mus musculus, 20–40 grams) [67] 2.8 × 10 −2 kg Ounce (avoirdupois) (28.3495 grams) [59] 4.7 × 10 −2 kg Mass equivalent of the energy that is 1 ...