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A woman grinding kasha, an 18th-century drawing by J.-P. Norblin. In Polish, cooked buckwheat groats are referred to as kasza gryczana. Kasza can apply to many kinds of groats: millet (kasza jaglana), barley (kasza jęczmienna), pearl barley (kasza jęczmienna perłowa, pęczak), oats (kasza owsiana), as well as porridge made from farina (kasza manna). [4]
Kasha also appeared in Buddhist paintings of the era, notably jigoku-zōshi (Buddhist ‘hellscapes’, paintings depicting the horrors of hell), where they were depicted as flaming carts pulled by demons or oni. [23] [24] The tale of the kasha was used by the Buddhist leadership to persuade the populace to avoid sin. [4]
Caciocavallo (Italian: [ˌkatʃokaˈvallo]) is a type of pasta filata ('stretched-curd') cheese made out of sheep's or cow's milk. It is produced throughout southern Italy, particularly in the Apennine Mountains and in the Gargano peninsula.
Mr. Imai (original Japanese given name Shirō, unmentioned in translation) and his employee Mitchie (Mit-chan) were boss and co-worker respectively of the fake Shoko at Imai's company, a small-time cash register dealer. Gorō Mizoguchi was the real Shoko's bankruptcy lawyer. He is the first one to realize that the "Shoko" Honma was looking for ...
Like many Japanese noodles, soba noodles are often served drained and chilled in the summer, and hot in the winter with a soy-based dashi broth. Extra toppings can be added to both hot and cold soba. Toppings are chosen to reflect the seasons and to balance with other ingredients.
Al Kasha, the songwriter who won Academy Awards in the 1970s for co-writing hit ballads for “The Poseidon Adventure” and “The Towering Inferno,” died Monday in Los Angeles. As part of a ...
Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Do not translate text that appears unreliable or low-quality.
Katsu curry (Japanese: カツカレー, romanized: katsukarē) is a Japanese dish consisting of a pork cutlet served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork. The cutlet is usually precut into strips, eliminating the need for a knife.