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  2. Johnny Hernandez - Wikipedia

    en.wikipedia.org/wiki/Johnny_Hernandez

    Johnny Hernandez was born and raised in a community of first-generation Mexican-American families. He attended the Culinary Institute of America in New York. [citation needed] He began his career at various resort destinations, including the Mirage Hotel & Casino in Las Vegas, Nevada, and the Four Seasons Biltmore in Santa Barbara, California.

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  5. Pancho's Mexican Buffet - Wikipedia

    en.wikipedia.org/wiki/Pancho's_Mexican_Buffet

    The restaurant chain is owned and managed by Pancho's Mexican Buffet, Inc., which was previously named Pamex Foods, Inc. [14] Pamex Foods, Inc. changed its corporate name to Pancho's Mexican Buffet, Inc. in 1982. [14] In 1988, there were 55 Pancho's Mexican Buffet restaurants. [15]

  6. Hooters - Wikipedia

    en.wikipedia.org/wiki/Hooters

    The menu includes hamburgers and other sandwiches, steaks, seafood entrees, appetizers, and the restaurant's specialty, chicken wings. Almost all Hooters restaurants hold alcoholic beverage licenses to sell beer and wine, and where local permits allow, a full liquor bar. Hooters T-shirts, sweatshirts, and various souvenirs and curios are also sold.

  7. Gloria Ríos - Wikipedia

    en.wikipedia.org/wiki/Gloria_Ríos

    Gloria Ríos (1928–2002) was an American singer and actress who enjoyed success in Mexico. [1] [2] She starred in several films during the Golden Age of Mexican Cinema during the 1940s and 1950s. She was a pioneer of Rock and roll in the country. [3]

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  9. Impact of the COVID-19 pandemic on the restaurant industry in ...

    en.wikipedia.org/wiki/Impact_of_the_COVID-19...

    A restaurant that is to-go only due to laws created to stop the spread of the coronavirus. In March 2020, restaurants' daily traffic dropped precipitously as the virus spread, compared to the same period in 2019. [25] According to NPR's Yuki Noguchi, "Just about every restaurant nationwide has been hit hard at once, making this disaster unique."