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Pasadena Now began by reporting on musical events, restaurant reviews, and other local news within Pasadena, California in 2004, and within three years had expanded to cover business and other topics. Macpherson is the magazine's editor and publisher, and Merill is the magazine's Events Editor and Chief Photographer.
You can even arrive by boat and dock at the restaurant or grab the water shuttle from their sister restaurant Cowfish. 43 Canoe Place Rd., Hampton Bays; 631-594-3544 or rumbahamptonbays.com 7.
Northeast Pasadena is the area north of the 210 freeway, between Hill Avenue and the Eaton Wash. Residents of Northeast Pasadena attend Pasadena High or Marshall Fundamental Secondary School. This neighborhood is served by Metro Local line 267, Foothill Transit Route 187 and Pasadena Transit lines 10, 31, 32, 33, 40 and 60.
Musso & Frank Grill is a restaurant located at 6667-9 Hollywood Boulevard in the Hollywood neighborhood of Los Angeles. The restaurant opened in 1919 and is named for original owners Joseph Musso and Frank Toulet. It is the oldest restaurant in Hollywood and has been called "the genesis of Hollywood". [1]
Gordon Biersch Brewing Company has won several American awards. At the Great American Beer Festival, they won gold in the category of Bohemian-style pilsner in 2004, [9] and in the category of German Style Schwarzbier in 2007, [10] and the Rauchbier brewed at the Gordon Biersch Restaurant in Annapolis, Maryland, won gold in 2014. [11]
Pasadena Unified School District officials said Thursday that they aims to return all students to in-person learning by the end of January, but offered few details about the plan.
Two Pasadena doctors accused of overprescribing narcotics to patients, face Medical Board sanctions ... according to the Southern California News Group, which first reported on the probe ...
The Hat is a Southern California fast-food restaurant chain specializing in pastrami dip sandwiches. [1] This eatery, once local only to the San Gabriel Valley, [2] has been offering its "World Famous Pastrami" to Southern California residents since 1951. [3] [4] Its customers consume 13 to 15 tons of pastrami per week. [5]