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A gin and tonic is a highball cocktail made with gin and tonic water poured over a large amount of ice. [1] The ratio of gin to tonic varies according to taste, strength of the gin, other drink mixers being added, etc., with most recipes calling for a ratio between 1:1 and 1:3.
Empress 1908 Gin. When acid is added to the spirit—whether in the form of citrus juice or quinine-laced tonic water—its color changes to lavender, rosy pink or fuchsia (depending on the mixer ...
The first commercial tonic water was produced in 1858 when it was patented by the owner of Pitt & Co., Erasmus Bond. [3] [4] The mixed drink gin and tonic also originated in British colonial India, when the British mixed their medicinal quinine tonic with gin and other ingredients to make the bitter medicine more palatable. [5]
Muddle a few kumquats with simple syrup, pour two ounces of gin over ice in a glass, top with tonic water, and strain the kumquat syrup into the glass, says Jaramillo. Garnish with a kumquat slice.
After juniper, gin tends to be flavoured with herbs, spices, floral or fruit flavours, or often a combination. It is commonly mixed with tonic water in a gin and tonic. Gin is also used as a base spirit to produce flavoured, gin-based liqueurs, for example sloe gin, traditionally produced by the addition of fruit, flavourings and sugar.
Tonic water was initially marketed as a means of delivering quinine to consumers in order to offer anti-malarial protection. According to tradition, because of the bitter taste of anti- malarial quinine tonic, British colonials in India mixed it with gin to make it more palatable, thus creating the gin and tonic cocktail, which is still popular ...
“The gin is as good as any other London Dry I drink,” he says. “And it’s under $8.” Use it for your next Gin & Tonic or Martini. Food & Wine / Trader Joe's. Sea Salt Brownie Bites.
And the St. Regis Bali Bar has a cocktail loosely based on jamu, fortified by Beefeater gin. ... a New York City-based company launched in 2021 to preserve the traditions of the herbal tonic.