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  2. Peremech - Wikipedia

    en.wikipedia.org/wiki/Peremech

    [9] [10] [11] Modern variants of belyashi can also be made without a hole in the top. Along with pirozhki and chiburekki , belyashi are a common street food in the region. In Finland , the pastry is known as pärämätsi and first appeared in the 1960s in Tampere.

  3. Pirozhki - Wikipedia

    en.wikipedia.org/wiki/Pirozhki

    Pirozhki are either fried or baked. They come in sweet or savory varieties. Common savory fillings include ground meat, mashed potato, mushrooms, boiled egg with scallions, or cabbage. Typical sweet fillings are fruit (apple, cherry, apricot, lemon), jam, or tvorog. [9] Baked pirozhki may be glazed with egg to produce golden color.

  4. Dumpling - Wikipedia

    en.wikipedia.org/wiki/Dumpling

    The traditional filling is meat, but the kind of meat and how it is processed varies. In Mongolia, mutton is favored, and is chopped rather than ground; pork and beef mixes are more popular in Russia. Manti, samsa, chiburekki, and belyashi are all popular imported dumplings.

  5. Volpi Foods - Wikipedia

    en.wikipedia.org/wiki/Volpi_Foods

    Over 120 years after its founding, the company still operates at its original location on The Hill in St. Louis. [6] The company is family-owned and has passed to the third and fourth generations of ownership and operation. [3] In 2020, Volpi's Heritage Prosciutto was a Good Food Awards winner. [2] [7]

  6. List of Russian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Russian_dishes

    A dish of skewered and grilled cubes of meat. Veal Orlov: A dish invented by the French [25] consisting of braised loin of veal, thinly sliced, filled with a thin layer of pureed mushrooms and onions between each slice, topped with bechamel sauce and cheese. Various versions of this dish usually go by the name French-style meat in Russia today.

  7. Category:Restaurants in St. Louis - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurants_in_St...

    This page was last edited on 3 December 2024, at 03:32 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  8. Piroshky Piroshky - Wikipedia

    en.wikipedia.org/wiki/Piroshky_Piroshky

    The menu includes savory and sweet piroshky (varieties have included beef and cheese, and chicken pot pie), cinnamon cardamom braids, frozen pierogis, pelmeni, borscht, [5] and other pastries. [ 6 ] History

  9. Cuisine of St. Louis - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_St._Louis

    St. Louis-style pizza: A type of pizza made with Provel cheese, sweet tomato sauce, and a very thin crust. [11] It is often square-cut. [12] St. Louis-style pizza is served at many local restaurants and chains such as Imo's Pizza. St. Paul sandwich: A type of sandwich served at American Chinese takeout restaurants in St. Louis.

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