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Evaporated milk, known in some countries as "unsweetened condensed milk", [1] is a shelf-stable canned cow’s milk product for which approximately 60% of the water has been removed from fresh milk.
Soprole or Sociedad de Productores de Leche is a Chilean maker of dairy products. Under the Soprole brand, the company markets yogurt , milk , desserts , Jelly and butter . It was part of Fonterra until 2022, since March 2023, it is a subsidiary of Grupo Gloria .
In the Philippines, condensed milk is mixed with some evaporated milk and eggs, spooned into shallow metal containers over liquid caramelized sugar, and then steamed to make a stiffer and more filling version of crème caramel known as leche flan, also common in Brazil under the name pudim de leite.
A pastel de Gloria (plural: pasteles de Gloria), Gloria cake, or glory cake is a puff pastry generally containing guava jelly or guava paste inside, sprinkled with granulated sugar. [1] They can alternatively be filled with almonds, [ 2 ] cheese, or dulce de leche . [ 3 ]
La Lechera (lit. ' the milkmaid ' in Spanish) or Leite Moça (in Portuguese) is a Nestlé brand, producing various dairy products. The brand was established in 1921 [1] and markets its products in Latin America, Spain and also among Hispanic populations in the United States.
Gota de Leche (lit. A Drop of Milk [ 1 ] ) is a foundation started by Trinidad Rizal (sister of Philippine National Hero, Dr. José Rizal ) and Concepción Felix in 1906 that primarily aims to provide nutritional and medical needs of indigent Filipino mothers and their children.
Gloria (Finnish magazine) , a Finnish women's magazine Gloria Material Technology Corp. , a steelmaking company in Taiwan Global Observation Research Initiative in Alpine Environments , an international mountain environment monitoring program
J.D. Considine from The Baltimore Sun felt that "Oye" is "where latin meets disco most effectively." He added, "Basically a sort of techno-salsa fusion, it combines the thumping regularity of electronics with the soulful release of Afro-Cuban rhythm, a combination so potent it makes dancing an almost involuntary response."