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  2. Cassava-based dishes - Wikipedia

    en.wikipedia.org/wiki/Cassava-based_dishes

    In the coastal region, cassava is known especially in the form of bollo de yuca and enyucados. Bollo de yuca is a dough made of ground yuca that is wrapped in aluminum foil and then boiled, and is served with butter and cheese. Enyucado is a dessert made of ground boiled yuca, anise, sugar, and sometimes guava jam.

  3. Salvadoran cuisine - Wikipedia

    en.wikipedia.org/wiki/Salvadoran_cuisine

    Salvadoran cheeses queso duro (hard cheese), queso fresco (fresh cheese), and cuajada are also eaten with meals. Two other typical Salvadoran dishes are yuca frita and panes rellenos. Yuca frita is deep-fried cassava root served with curtido (a pickled cabbage, onion and carrot topping) and chicharron with pepesca (fried baby sardines). The ...

  4. Chinese yam - Wikipedia

    en.wikipedia.org/wiki/Chinese_yam

    When used fresh, the tuber is peeled before slicing and using them in stir-fries (mainly in Cantonese cuisine). Oftentimes, Chinese yam can be found sold in prepared, dried slices in dried goods specialty shops. When using the dry ingredient in soups, the slices need to be soaked before adding them to soups to cook.

  5. On the Menu: Yuca stacks and seasonal salsas make this ... - AOL

    www.aol.com/menu-yuca-stacks-seasonal-salsas...

    At the recently opened A Taco Affair, a signature side is the yuca stack, offered as both a single portion ($7.50) and a shareable platter ($15). At $7.50, this side might seem more like a splurge ...

  6. Grilled Cilantro-Lime Shrimp with Yuca Recipe - AOL

    www.aol.com/food/recipes/grilled-cilantro-lime...

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  7. Cassava - Wikipedia

    en.wikipedia.org/wiki/Cassava

    Manihot esculenta, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes.

  8. Tapioca - Wikipedia

    en.wikipedia.org/wiki/Tapioca

    Taíno women preparing cassava bread in 1565: grating yuca roots into a paste, shaping the bread, and cooking it on a fire-heated burén. Tapioca is a staple food from which dishes such as pepper pot as well as alcohol are made. It may be used to clean the teeth, as a foodstuff cooked with meats or fish, and in desserts such as cassava pone.

  9. How to Cook Fresh Artichokes - AOL

    www.aol.com/lifestyle/food-how-cook-fresh...

    By: Emily McKenna I love the grassy, sweet taste of artichokes — the bud of a flower in the thistle family. But when I first started cooking, artichokes intimidated me. I finally confronted my ...