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  2. Reactive hypoglycemia - Wikipedia

    en.wikipedia.org/wiki/Reactive_hypoglycemia

    Reactive hypoglycemia, postprandial hypoglycemia, or sugar crash is a term describing recurrent episodes of symptomatic hypoglycemia occurring within four hours [1] after a high carbohydrate meal in people with and without diabetes. [2]

  3. Glucose tolerance test - Wikipedia

    en.wikipedia.org/wiki/Glucose_tolerance_test

    The glucose tolerance test was first described in 1923 by Jerome W. Conn. [4]The test was based on the previous work in 1913 by A. T. B. Jacobson in determining that carbohydrate ingestion results in blood glucose fluctuations, [5] and the premise (named the Staub-Traugott Phenomenon after its first observers H. Staub in 1921 and K. Traugott in 1922) that a normal patient fed glucose will ...

  4. Starting Ozempic? Here Are 7 Foods to Eat (& 10 to Avoid) - AOL

    www.aol.com/lifestyle/starting-ozempic-7-foods...

    Hypoglycemia (low blood sugar) when used with an insulin secretagogue or insulin Acute kidney injury secondary to dehydration Working closely with your healthcare provider to manage any side ...

  5. List of causes of hypoglycemia - Wikipedia

    en.wikipedia.org/wiki/List_of_causes_of_hypoglycemia

    Recurrent mild hypoglycemia may fit a reactive hypoglycemia pattern, but this is also the peak age for idiopathic postprandial syndrome, and recurrent "spells" in this age group can be traced to orthostatic hypotension or hyperventilation as often as demonstrable hypoglycemia. [citation needed] Insulin-induced hypoglycemia

  6. 100 Different Types of Diets - AOL

    www.aol.com/100-different-types-diets-213523549.html

    Military Diet (also known as the 3 Day Diet) The basics: Stick to a very low-calorie meal plan for three days, followed by four days of healthy foods of your choice, staying under 1500 calories.

  7. 17 Highly-Rated Dinners For Better Blood Pressure - AOL

    www.aol.com/17-highly-rated-dinners-better...

    Cod cooks right on top of fresh green beans and uses the same pan to make a flavorful sauce. The result is perfectly flaky fish, tender-crisp vegetables, a savory pan sauce and very little cleanup.