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Pom-poms are mainly used to cheer for sports. Three cheerleaders dancing with pom-poms in Tokyo, Japan. A pom-pom – also spelled pom-pon, pompom or pompon – is a decorative ball or tuft of fibrous material. The term may refer to large tufts used by cheerleaders, or a small, tighter ball attached to the top of a hat, also known as a bobble ...
The Cassidy/JLU orthography is a phonemic system for writing Jamaican Patois originally developed by the linguist Frederic Cassidy. [1] It is used as the writing system for the Jamaican Wikipedia, known in Patois, and written using the Cassidy/JLU system, as the Jumiekan Patwa Wikipidia.
The first published description of pom comes from the Encyclopedie van Nederlandsch West-Indië (1914–1917) which describes the dish as follows: ‘the big tajer, of which the stalk grows above the earth, is grated and treated with the juice of bitter oranges, afterwards with chicken or fish, made into a pie, which dish is known as pom.’
Authorities alleged the so-called Pom-Pom Mom attempted to hire the hitman to bump off 38-year-old Verna Heath so her daughter Shanna could win a spot on the cheerleading squad.
Jamaica's leading annual film event The Reggae Film Festival takes place each February in Jamaica's capital city, Kingston. Members of Jamaica's film industry gather here to make new links and many new projects have grown from the event. Jamaica has many talented film makers but there is a great lack of available funds and resources for filmmakers.
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A pom-pom is a loose, fluffy, decorative ball or tuft of fibrous material, most often seen shaken by cheerleaders or worn atop a hat. Pom-pom , pompom , pom pom , pom-pon or pompon may also refer to:
Coco bread, sandwiching a Jamaican patty. Stew peas Typical Jamaican meal—fried chicken and oxtail, with a side of rice and peas (with gungo) and salad. Curried shrimp Rice and peas. Ackee and saltfish, made from the local fruit ackee and dried and salted cod (saltfish). This is the national dish of Jamaica. Baked chicken; Bammy