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  2. Vacuum packing - Wikipedia

    en.wikipedia.org/wiki/Vacuum_packing

    Sealed food alongside a home vacuum sealer and plastic rolls used for sealing. Vacuum packing is a method of packaging that removes air from the package prior to sealing. This method involves placing items in a plastic film package, removing air from inside and sealing the package. [1]

  3. How Long Should You Marinate Your Food? - AOL

    www.aol.com/long-marinate-food-190000580.html

    Portobello mushrooms can marinate in as little as 30 minutes in a kiwi-based solution while chicken can be immersed in a pineapple marinade for up to four hours.

  4. Your Complete Guide to Marinades - AOL

    www.aol.com/lifestyle/complete-guide-marinades...

    Beef: 8 to 24 hours. Chicken: 4 to 6 hours. Firm tofu: 30 minutes. Fish: 30 minutes. Kabob cuts (1-1/2 to 2-inch cubes): 2 hours. Pork: 6 to 12 hours. Shrimp and scallops:

  5. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. This liquid, called the marinade , can be either acidic (made with ingredients such as vinegar , lemon juice, or wine ) or enzymatic (made with ingredients such as pineapple , papaya , yogurt , or ginger ), or have a neutral pH . [ 1 ]

  6. Washing meat - Wikipedia

    en.wikipedia.org/wiki/Washing_meat

    Washing meat or cleaning meat is a technique of preparation, primarily used to treat raw meat or poultry prior to cooking in order to sanitize it. Several methods are used which are not limited to rinsing with running water (or with the use of a strainer) or soaking in saltwater, vinegar, lemon juice, or other acids, which may also enhance flavor when cooked.

  7. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    Ceviche – Dish of marinated raw seafood; Charcuterie – Branch of cooking of prepared meat products, primarily from pork; Cured fish – Fish subjected to fermentation, pickling or smoking; Curing salt – Salt used in food preservation; Fermentation in food processing – Converting carbohydrates to alcohol or acids using anaerobic ...

  8. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    In food processing, brining is treating food with brine or coarse salt [1] which preserves and seasons the food while enhancing tenderness and flavor with additions such as herbs, spices, sugar, caramel or vinegar.

  9. Comet (cleanser) - Wikipedia

    en.wikipedia.org/wiki/Comet_(cleanser)

    A canister of Comet cleanser. Comet is an American brand of scouring powders and other household cleaning products manufactured by KIK Custom Products Inc. The brand was introduced in 1956 by Procter & Gamble (P&G) and sold to Prestige Brands in 2001. [1]