Ads
related to: indian kitchen utensils- Clearance Sale
Enjoy Wholesale Prices
Find Everything You Need
- All Clearance
Daily must-haves
Special for you
- Men's Clothing
Limited time offer
Hot selling items
- Temu Clearance
Countless Choices For Low Prices
Up To 90% Off For Everything
- Clearance Sale
Search results
Results From The WOW.Com Content Network
Pages in category "Indian food preparation utensils" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. H.
A tamis (pronounced "tammy", also known as a drum sieve, or chalni in Indian cooking [1]) is a kitchen utensil, shaped somewhat like a snare drum, that acts as a strainer, grater, or food mill. A tamis has a cylindrical edge, made of metal or wood, that supports a disc of fine metal, nylon, or horsehair mesh. To use one, the cook places the ...
A tava(h) / tawa(h) (mainly on the Indian subcontinent), saj (in Arabic), sac (in Turkish), and other variations, [clarification needed] is a metal cooking utensil. [1] The tawa is round and is usually curved: the concave side is used as a wok or frying pan , the convex side for cooking flatbreads and pancakes .
Some utensils are both food preparation utensils and eating utensils; for instance some implements of cutlery – especially knives – can be used for both food preparation in a kitchen and as eating utensils when dining (though most types of knives used in kitchens are unsuitable for use on the dining table).
In some cultures, such as Ethiopian and Indian, hands alone are used or bread takes the place of non-edible utensils.In others, such as Japanese and Chinese, where bowls of food are more often raised to the mouth, little modification from the basic pair of chopsticks and a spoon has taken place.
Prestige – Manufacturers of cooking utensils based in India. Pyrex – a brand introduced by Corning Inc. in 1908 for a line of clear, low-thermal-expansion borosilicate glass used for laboratory glassware and kitchenware.