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  2. Brassica oleracea - Wikipedia

    en.wikipedia.org/wiki/Brassica_oleracea

    The preference for eating the leaves led to the selection of plants with larger leaves being harvested and their seeds planted for the next growth. Around the fifth century BC, the formation of what is now known as kale had developed. [18] Preference led to further artificial selection of kale plants with more tightly bunched leaves or terminal ...

  3. Kale's popularity leading to worldwide shortage - AOL

    www.aol.com/lifestyle/2014-07-25-kales...

    At a major farm in Melbourne, Australia, Deborah and Darren Corrigan planted 1,500 kale seeds a few years ago. Now they plant 150,000 kale seedlings each week. Now they plant 150,000 kale ...

  4. Gartons Limited - Wikipedia

    en.wikipedia.org/wiki/Gartons_Limited

    A purpose built seven story Seed Warehouse and separate Head Office were built at Arpley, Warrington in 1910. [27] There was an L. M. S. railway siding into the Seed Warehouse. On 25 April 1912 the Seed Warehouse burned down [28] but quickly rebuilt largely by the same builders. Seed cleaning machinery, some unique to the Company, ensured the ...

  5. Kale - Wikipedia

    en.wikipedia.org/wiki/Kale

    Because kale can grow well into winter, one variety of rape kale is called "hungry gap" after the period in winter in traditional agriculture when little else could be harvested. An extra-tall variety is known as Jersey kale or cow cabbage. [11] Kai-lan or Chinese kale is a cultivar often used in Chinese cuisine. In Portugal, the bumpy-leaved ...

  6. List of leaf vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_leaf_vegetables

    Kale contains many nutrients including calcium, iron, and vitamins A, C, and K. Young leaves can be harvested to use fresh in salads or allowed to mature and used as a cooked green. Kale can be found throughout the summer months, but is especially sweet after a frost. [37] Brassica oleracea var. alboglabra: Kai-lan: Also known as Chinese kale [38]

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