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  2. Top-rated pizza stones for home cooks - AOL

    www.aol.com/news/top-rated-pizza-stones-home...

    Here’s how to pick the right pizza stone for you. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...

  3. Baking stone - Wikipedia

    en.wikipedia.org/wiki/Baking_stone

    The porous nature of the stone absorbs moisture, resulting in a crispier crust. Small pizza stones can be purchased to fit any conventional cooking oven or an enclosed barbecue-style grill. High-end ovens sometimes offer optional pizza stones that are specifically designed for each oven model and may include a specialized heating element. In ...

  4. Pizza stone - Wikipedia

    en.wikipedia.org/?title=Pizza_stone&redirect=no

    This page was last edited on 11 October 2017, at 23:37 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  5. Dimension stone - Wikipedia

    en.wikipedia.org/wiki/Dimension_stone

    Tile is a thin modular stone unit, commonly 12 inches (300 mm) square and 3 ⁄ 8 inch (9.5 mm) deep. Other popular sizes are 15 inches (380 mm) square, 18 inches (460 mm) square, and 24 inches (610 mm) square; these will usually be deeper than the 12-inch square.

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  7. Pizza al taglio - Wikipedia

    en.wikipedia.org/wiki/Pizza_al_taglio

    Pizza al taglio or pizza al trancio (lit. ' pizza by the slice ') [1] is a variety of pizza baked in large rectangular trays, [2] and generally sold in rectangular or square slices by weight, with prices marked per kilogram or per 100 grams. [3] This type of pizza was invented in Rome, Italy, and is common throughout Italy. [4]