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  2. Why Are People Drinking Raw Milk? Experts Explain The ... - AOL

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    Raw milk fans say this unprocessed dairy product has health benefits. But food safety experts say that unpasteurized milk is dangerous consume. ... deli meats, wine, beer, and kombucha without ...

  3. Kombucha - Wikipedia

    en.wikipedia.org/wiki/Kombucha

    Numerous health benefits have been claimed to correlate with drinking kombucha; [10] there is little evidence to support any of these claims. [8] [10] [11] The beverage has caused rare serious adverse effects, possibly arising from contamination during home preparation. [12] [13] It is not recommended for therapeutic purposes. [10] [14]

  4. I Drank Kombucha for 30 Days & Experienced 3 Life-Changing ...

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    If you haven't already tried this healthy fermented beverage and are looking to boost your gut health, grab a bottle or can, and pull up a chair. I drank kombucha every day for 30 days and am here ...

  5. Functional beverage - Wikipedia

    en.wikipedia.org/wiki/Functional_beverage

    A functional beverage is a conventional liquid food marketed to highlight specific product ingredients or supposed health effects. [1] [2]Beverages marketed as "functional" include dairy drinks, sports and performance drinks, energy drinks, ready-to-drink teas, kombucha, "smart" drinks, fortified fruit drinks, plant milks, and enhanced water.

  6. What Is Kombucha? - AOL

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    What is kombucha? It's a staple in health food stores and at farmers markets. Here's what a registered dietitian has to say about the effervescent drink! The post What Is Kombucha? appeared first ...

  7. Jun (drink) - Wikipedia

    en.wikipedia.org/wiki/Jun_(drink)

    Jun can be thought of as a cousin of kombucha. Jun is composed primarily of green tea and honey, whereas kombucha is made of black tea and cane sugar. The fermentation process also requires a symbiotic colony of bacteria and yeast (SCOBY). Jun has a sweeter taste, higher price (due to the cost of its ingredients), and limited availability.