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  2. These Baked Fish Recipes Would Make a Healthy Dinner Tonight

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    Here, the lemon and cod are cooked together with Mediterranean spices and garlic. Get the Baked Lemon Cod recipe at Chisel and Fork. SHOP SKILLETS. Chisel and Fork. You Might Also Like.

  3. You Just Started the Mediterranean Diet—Here Are the 24 ...

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    These recipes are perfect if you've just started the Mediterranean diet, known to be one of the healthiest eating patterns around. Each of these tasty dinners is packed with key ingredients of the ...

  4. 16 Baked Cod Recipes to Add to Your Dinner Rotation - AOL

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  5. Baccalà mantecato - Wikipedia

    en.wikipedia.org/wiki/Baccalà_mantecato

    The recipe uses stockfish, with salt cod being the most common. The simplest version of the recipe consists of the cod, garlic, olive oil, and salt and pepper. [5] The fish is poached in water or milk with garlic. [3] [5] After poaching, it is deboned, if necessary.

  6. 19 Best Dinners for Healthy Aging - AOL

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    In this quick 20-minute dinner recipe, tender penne pasta is combined with garlic, roasted red peppers and spinach and topped with crumbled feta cheese for a fast and easy Mediterranean-inspired meal.

  7. Bacalhau - Wikipedia

    en.wikipedia.org/wiki/Bacalhau

    Bacalhau dishes are common in Portugal, and also in former Portuguese colonies such as Cape Verde, Angola, Macau, Brazil, Timor-Leste and Goa.There are said to be over 1000 recipes for salt cod in Portugal alone and it can be considered the iconic ingredient of Portuguese cuisine (it is one of the few species of fish not consumed fresh in this fish-loving country, which boasts the highest per ...

  8. 25 Classic '80s Recipes That Still Hit the Spot - AOL

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    This recipe offers the home cook the choice of fish, from tilapia to snapper, cod to catfish (and plenty more) with a spice mix that features garlic and onion powders, paprika, Italian and Old Bay ...

  9. Bacalhau à Brás - Wikipedia

    en.wikipedia.org/wiki/Bacalhau_à_Brás

    Bacalhau à Brás (Portuguese pronunciation: [bɐkɐˈʎaw a ˈβɾaʃ], meaning "salt cod in the style of Brás") is a Portuguese dish made from shreds of salted cod , onions and thinly chopped (matchstick-sized) fried potatoes, all bound with eggs. [1] [2] It is usually garnished with black olives and sprinkled with fresh flat-leaf parsley.