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Momordica charantia, (commonly called bitter melon, cerassee, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karavila and many more names listed below) [1] is a tropical and subtropical vine of the family Cucurbitaceae,widely grown in Asia, Africa, and the Caribbean for its edible fruit.
Mourvèdre (French pronunciation: ⓘ; also known as Mataro or Monastrell) is a red wine grape variety grown in many regions around the world. It is found in the Rhône and Provence regions of France, the Valencia and Jumilla, Bullas and Yecla denominaciones de origen (DOs) of Spain, as well as the Balearic Islands, California and Washington and the Australian regions of South Australia and ...
Momordica is a genus of about 60 species of annual or perennial climbers herbaceous or rarely small shrubs belonging to the family Cucurbitaceae, natives of tropical and subtropical Africa and Asia and Australia.
The Valtellina grape Rossola nera that is permitted as a minor blending component in the DOC wines of the region is an offspring of Nebbiolo. Another wine grape, Rossolino nero, that is thought to be an offspring of Rossola nera (and such a grandchild variety of Nebbiolo) is also grown in Valtellina. [8]
The small berries and thick skins of the grape contribute to high phenolic levels of Agiorgitiko which leads the wine needing very little maceration time in order to extract the deep, dark color associated with the grape. It also contribute to the tannin levels and the grape's ability to handle the effects of oak aging in the barrel. [1]
Traditional white grape varieties include Clairette blanche and Muscat. There has also been smaller experimentation with Chardonnay, Chenin blanc and Sauvignon blanc, where there is a need to pick early to produce white wines with sufficient freshness. Taferielt is an indigenous Moroccan wine, table, and raisin grape. [5]
The grape has been planted throughout the globe's wine regions. In 2015, Tempranillo was the fourth most widely planted wine grape variety worldwide with 232,561 hectares (574,670 acres) under vine, of which 87% was in Spain where it is the most planted red grape variety.
Montenegrin wine is wine made in the Balkan country of Montenegro. [1] Many Montenegrin vineyards are located in the southern and coastal regions of the country. Montenegrin wines are made from a wide range of grape varieties including Krstač , Cabernet Sauvignon , Chardonnay and Vranac .