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A loaf of bread baked with Carl Griffith's sourdough starter sits on a board. Carl Griffith's sourdough starter, also known as the Oregon Trail Sourdough or Carl's starter, is a sourdough culture, a colony of wild yeast and bacteria cultivated in a mixture of flour and water for use as leavening. [1]
Sourdough baking requires minimal equipment and simple ingredients – flour, salt, and water – but invites practice. [19] Purism is a part of the appeal. As described by one enthusiast, "If you take flour, water, (wild) yeast and salt, and play around with time and temperature, what comes out of the oven is something utterly transformed."
Flour provides the primary structure, starch and protein to the final baked bread. The protein content of the flour is the best indicator of the quality of the bread dough and the finished bread. While bread can be made from all-purpose wheat flour, a specialty bread flour, containing more protein (12–14%), is recommended for high-quality bread.
In some countries (mainly Eastern Europe, Baltic and Nordic countries) rye flour is also used to make a starter. Traditional Finnish rye starter consists of only rye flour and water, no sugar or yeast. Some might also use yogurt to help hasten the starter to rise. A flour-to-water ratio of 1-to-1 results in a relatively fluid ferment.
Stefania Pelfini, La Waziya Photography/Getty Images. For a basically seamless bread flour substitution, just swap in all-purpose flour 1:1. The only caveat is that the results may not be as chewy ...
Special kind of azyme bread, baked only on Clean Monday, the first day of Lent. Not to be confused with lasagna. Lahoh: Leavened Djibouti Somalia Yemen: Spongy, pancake-like, dough of plain flour, self-raising flour, warm water, yeast, pinch of salt. Lángos: Yeast bread Hungary Austria: Dough patty baked in fat.
What is bread flour? It’s clear from the name that bread flour is meant to be used for, well, bread. That’s because of its protein content and the effect it has on your finished product ...
You can make a two-ingredient quick bread in only 30 minutes! The post Your New Favorite Bread Recipe Has Only 2 Ingredients appeared first on Reader's Digest.