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Dr. McGillicuddy's liqueurs are between 30 and 60 U.S. proof (15–30% alcohol by volume), depending on the flavor. The liqueurs are available in a range of bottle sizes 50 mL, 100 mL, 200 mL, 375 mL, 750 mL, 1 L and 1.75 L. [6] According to the brand website, a character named Dr. Aloysius Percival McGillicuddy created the liqueur.
[1] [4] It was marketed as "Dr. McGillicuddy's Firewater Whisky". [1] Later, in 2007, the product was rebranded as "Fireball Cinnamon Whisky". [5] [4] An April 2014 article in Bloomberg Business Week said "It's also one of the most successful liquor brands in decades. In 2011, Fireball accounted for a mere $1.9 million in sales in U.S. gas ...
McGillicuddy (Irish: Mac Giolla Chuda or Mac Giolla Mhochuda) is a surname of Irish origin, [1] meaning "son of the servant of St. Mochuda". A variant form of the name is Mac Giolla Mhochuda . [ 2 ] Other Anglicised forms of Mac Giolla Chuda include MacGillacuddy , MacGillecuddy , MacGillycuddy , MacIllicuddy , MacElcuddy , MacElhuddy and Mac ...
If you've ever wondered what goes into making butterscotch, we've got the answer. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...
Butterscotch is a type of confection whose primary ingredients are brown sugar and butter. Some recipes include corn syrup , cream, vanilla , and salt. The earliest known recipes, in mid-19th century Yorkshire , used treacle (molasses) in place of, or in addition to, sugar.
These "Dr. McGillicuddy's" products have low alcohol content and are rather sweet, so they better fit the definition of liqueur. In informal usage in some parts of the U.S. (as discussed in the Liqueur article), the two terms seem more interchangeable than they are elsewhere, but even if we go for that informal usage, the two terms become ...
4.50 from Paddington is a detective fiction novel by Agatha Christie, first published in November 1957 in the United Kingdom by Collins Crime Club.This work was published in the United States at the same time as What Mrs. McGillicuddy Saw!, by Dodd, Mead. [1]
Much like Lucille Ball herself, Lucy McGillicuddy was born and raised in Jamestown, New York (or West Jamestown as revealed in Season 5), to an American family of Scottish descent. In one episode in which she is asked her birthday, she gives it as August 6 (the same as Ball's), though in typical fashion, she refuses to give the year; in another ...