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Pistacia is a genus of flowering plants in the cashew family, Anacardiaceae. It contains 10 to 20 species that are native to Africa and Eurasia from the Canary Islands , all of Africa , and southern Europe , warm and semidesert areas across Asia , and North America from Guatemala to Mexico , as well as southern Texas .
The flowers are apetalous and unisexual and borne in panicles. [5] Pistachio. The fruit is a drupe, containing an elongated seed, which is the edible portion. The seed, commonly thought of as a nut, is a culinary nut, not a botanical nut. The fruit has a hard, cream-colored exterior shell.
Pistacia chinensis, the Chinese pistache [3] (Chinese: 黄連木; pinyin: huángliánmù), is a small to medium-sized tree in the genus Pistacia in the cashew family Anacardiaceae, native to central and western China. [4] This species is planted as a street tree in temperate areas worldwide due to its attractive fruit and autumn foliage.
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Dry fruit of Pistacia terebinthus (MHNT collection). Aphid Forda formicaria galls on the leaflets.. Pistacia terebinthus also called the terebinth / ˈ t ɛ r ə ˌ b ɪ n θ / and the turpentine tree, is a deciduous shrub species of the genus Pistacia, native to the Mediterranean region from the western regions of Morocco and Portugal to Greece and western and southeastern Turkey.
Pistachio nutrition facts The pistachio is packed with nutrients, including protein, fiber, healthy fats, and antioxidants. Here are the nutrition facts for one ounce (49 kernels) of raw pistachios:
Pistacia lentiscus (also lentisk or mastic) is a dioecious evergreen shrub or small tree of the genus Pistacia native to the Mediterranean Basin.It grows up to 4 m (13 ft) tall and is cultivated for its aromatic resin, mainly on the Greek island of Chios, around the Turkish town of Çeşme [2] [3] and northern parts of Iraq.
Pistacia aethiopica is an African and Arabia coast peninsula species of plant in the family Anacardiaceae. It is a dioecious evergreen shrub or tree of the pistacio genus, growing up to 20 m (66 ft) tall, adapted to the dry environment. It is found in Ethiopia, Kenya, Somalia, Somaliland, Tanzania, Uganda, and Yemen. [1]