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  2. How to Make Frosting - AOL

    www.aol.com/food/how-make-frosting

    Learning how to make frosting is easy! The simplest vanilla buttercream blends butter with powdered sugar (also known as confectioner's sugar) for a.

  3. Tulipa kaufmanniana - Wikipedia

    en.wikipedia.org/wiki/Tulipa_kaufmanniana

    The tulip has a short stem, 20–25 cm (8–10 in) long, [3] making it a dwarf tulip. [4] It has lance shaped leaves which may be plain green, [3] or blue-green. [5] They also often have purple markings on their leaves. [6] It is one of the earliest tulips to bloom, [3] [4] between February and April. [5]

  4. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

  5. Love Tulips? Here's Exactly How and When to Plant Them in ...

    www.aol.com/lifestyle/love-tulips-heres-exactly...

    There are hundreds of different kinds of tulips. Here is how to plant and tend them for success. Tulips are beautiful spring-blooming plants that grow from bulbs. There are hundreds of different ...

  6. Tulip - Wikipedia

    en.wikipedia.org/wiki/Tulip

    Tulip bulbs are typically planted around late summer and fall, in well-drained soils. Tulips should be planted 10 to 15 cm (4 to 6 inches) apart from each other. The recommended hole depth is 10 to 20 cm (4 to 8 inches) deep and is measured from the top of the bulb to the surface. Therefore, larger tulip bulbs would require deeper holes.

  7. Powdered sugar - Wikipedia

    en.wikipedia.org/wiki/Powdered_sugar

    Powdered sugar, also called confectioners' sugar and icing sugar is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains between 2% and 5% of an anti-caking agent —such as corn starch , potato starch or tricalcium phosphate [ 1 ] [ 2 ] —to absorb moisture, prevent clumping, and improve flow.

  8. Fondant icing - Wikipedia

    en.wikipedia.org/wiki/Fondant_icing

    Fondant icing, also commonly just called fondant (/ ˈ f ɒ n d ən t /, French: ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar , water , gelatin , vegetable oil or shortening , and glycerol . [ 1 ]

  9. Tulipa gesneriana - Wikipedia

    en.wikipedia.org/wiki/Tulipa_gesneriana

    Tulipa gesneriana, the Didier's tulip [2] or garden tulip, is a species of plant in the lily family, cultivated as an ornamental in many countries because of its large, showy flowers. This tall, late-blooming species has a single blooming flower and linear or broadly lanceolate leaves.