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In American English, a pitcher is a container with a spout used for storing and pouring liquids. In English-speaking countries outside North America , a jug is any container with a handle and a mouth and spout for liquid – American "pitchers" will be called jugs elsewhere.
A sauce boat, gravy boat, or saucière is a low jug or pitcher with a handle in which sauce or gravy is served. The typical shape is considered boat -like, hence the name. It often sits on a matching saucer, sometimes attached to the pitcher, to catch dripping sauce.
There are competing theories for the origin of the name "Toby Jug". [4] Although it has been suggested that the pot is named after Sir Toby Belch in Shakespeare's play Twelfth Night, or Uncle Toby in Laurence Sterne's Tristram Shandy, the most widely accepted theory is that the original was a Yorkshireman, Henry Elwes, 'famous for drinking 2,000 gallons of strong stingo beer from his silver ...
Dizzy cocktail glass, a glass with a wide, shallow bowl, comparable to a normal cocktail glass but without the stem; Faceted glass or granyonyi stakan; Highball glass, for mixed drinks [6] Iced tea glass; Juice glass, for fruit juices and vegetable juices; Old fashioned glass, traditionally, for a simple cocktail or liquor "on the rocks" or ...
In 1905, the Hocking Glass Company was founded by Isaac Jacob (Ike) Collins in Lancaster, Ohio, and named after the Hocking River. [2] In 1937, that company merged with the Anchor Cap and Closure Corporation , thus becoming Anchor Hocking Glass Corporation.
The Springfield Model 1795 was a .69 caliber flintlock musket manufactured in the late 18th and early 19th centuries in the United States.. The Model 1795 was the first musket to be produced in the United States by Eli Whitney at both the Springfield and Harpers Ferry U.S. armories.
The bottle sling (also called a jug sling, a Hackamore knot, or a Scoutcraft knot) is a knot which can be used to create a handle for a glass or ceramic container with a slippery narrow neck, as long as the neck widens slightly near the top. [1]
Nicolas Appert (17 November 1749 – 1 June 1841) was a French confectioner and inventor who, in the early 19th century, invented airtight food preservation.Appert, known as the "father of food science", [1] described his invention as a way "of conserving all kinds of food substances in containers".