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The hazel dormouse requires a variety of arboreal foods to survive. It eats berries and nuts and other fruit with hazelnuts being the main food for fattening up before hibernation. The dormouse also eats hornbeam and blackthorn fruit where hazel is scarce. Other food sources are the buds of young leaves, and flowers which provide nectar and pollen.
Unlike other glirids, which are generally omnivorous, [17] the edible dormouse has been described as purely herbivorous. [5] Beech mast, which is rich in energy and protein, is an excellent source of food for young and lactating females. Some dormice are found to have hair and ectoparasite remains in their stomachs, but this is mainly due to ...
The word dormouse comes from Middle English dormous, of uncertain origin, possibly from a dialectal element *dor-, from Old Norse dár ' benumbed ' and Middle English mous ' mouse '. The word is sometimes conjectured to come from an Anglo-Norman derivative of dormir ' to sleep ' , with the second element mistaken for mouse , but no such Anglo ...
Glis is a genus of rodent that contains two extant species, both known as edible dormice or fat dormice: the European edible dormouse (Glis glis) and the Iranian edible dormouse (Glis persicus). It also contains a number of fossil species. [2]
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It is used in perfumery and is designated as generally recognized as safe (GRAS) for use in food products. [2] Because filbertone is found in hazelnut oil, its presence can be used to detect the adulteration of olive oil with less expensive hazelnut oil. [3] [4]
The hazelnut is the fruit of the hazel tree and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana. [1] They are also known as cobnuts or filberts according to species. Hazelnuts are used as a snack food, in baking and desserts, and in breakfast cereals such as muesli.
There are numerous variations on an ancient tale that nine hazel trees grew around a sacred pool, dropping into the water nuts that were eaten by salmon (a fish sacred to Druids), which absorbed the wisdom. A Druid teacher, in his bid to become omniscient, caught one of these special salmon and asked a student to cook the fish, but not to eat ...